conservation through collaboration
The FairWild Foundation maintains partnerships and collaborations with a number of organisations that have aligned missions. These co-operations support delivery of various aspects of the Foundation's work programme. They include:
Certifying Sustainable Frankincense through a Global Value Chains Approach
Frankincense is a globally important aromatic ingredient with significant environmental and ethical challenges. FairWild and its partners are working hard in Somalia and Kenya to build resilient supply chains for the benefit of collectors, businesses, and consumers. Learn more about the project here.
Argan Oil & Liquorice: Wild Harvest Improvement Project
The WHIPs project is an innovative attempt to rethink the whole process of wild plant certification. Using lessons from the fisheries sector, FairWild and its partners are creating new pathways to global markets for local producers. Learn more about the project here.
Scaling conservation of Himalayan plants and fungi through sustainable trade
This major project aims to promote sustainable trade of wild plants and fungi from across Nepal. FairWild’s role includes everything from implementing our Standard on the ground to delivering training and capacity building. Learn more about the project here.